Easy Coconut Mango Overnight Oats

Two ceramic bowls with overnight oats, mango, coconut and raspberries

Easy Coconut Mango Overnight Oats

Easy overnight oats with shredded coconut, mango and chia seeds. A healthy breakfast that takes only a few minutes to prep!

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Course: Breakfast

Cuisine: nut free, vegetarian

Prep Time: 10

Resting Time: 4

Total Time: 4 10

Servings: serves

Calories: 406kcal

Ingredients

2/3 cup rolled oats
2 tbsp chia seeds
1/4 cup shredded coconut
1 mango
1 and 1/3 cup almond milk or other milk of choice
4 tbsp Greek yoghurt
1 scoop protein powder I used Happy Way vanilla flavour

Instructions

Peel and finely chop the mango.
Combine oats, chia seeds, shredded coconut, mango, almond milk, Greek yoghurt and protein powder. Stir until smoothly combined.
Divide the mixture into two individual serving containers (with a lid) and pop in the fridge. Leave overnight ideally, or a minimum of 4 hours.
Serve with your favourite toppings as desired.

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Nutrition

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