Green Protein Smoothie Bowl

This thick green protein smoothie bowl is a quick, satisfying healthy breakfast that is ready in no time. Dairy free and gluten free. Paleo and vegan options.

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Course: Breakfast

Cuisine: dairy free, egg free, gluten free, grain free, paleo, vegan, vegetarian

Prep Time: 5

Servings: smoothie bowl

Ingredients

1 large handful baby spinach
1 small frozen banana or half of a large one
1 - 1 and 1/2 cups frozen zucchini chopped
1/2 cup coconut milk (carton, not canned), almond milk or another milk or choice
1 serve vanilla protein powder
1 tbsp ground flaxseed
2 tsp peanut butter (swap to cashew butter for paleo)
2 tsp maca powder - OPTIONAL

Instructions

Place all ingredients into a high speed blender and process until nice and smooth. If it is too thick to blend, add a little extra coconut milk, or water, just until it's blend-able. You should get a nice thick, creamy consistency, almost like a soft serve.
Scoop into a bowl. Add toppings of choice and enjoy!

Notes

*You can use a plant-based protein powder for a dairy-free and vegan friendly bowl, or use a whey based protein. I usually use a vanilla whey protein in this bowl.

*You can add peanut butter or a different nut butter e.g. cashew butter to this smoothie bowl. It's REALLY good with cashew butter!

Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!

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