Salmon Avocado and Tahini Open Sandwiches

Salmon, Avocado and Tahini Open Sandwiches - a healthy, easy and economical sandwich filling using canned salmon paired with fresh avocado and creamy tahini. Delicious, dairy free and sugar free! Recipe via nourisheveryday.com

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Course: Main Course

Cuisine: dairy free, egg free, nut free

Prep Time: 5

Total Time: 5

Servings: portions

Ingredients

200 grams canned salmon
1 large avocado
1 tbsp tahini (I prefer hulled)
2-3 spring onions
1 lemon
Salt & pepper to taste
Salad ingredients for serving
Crackers or sandwich bread for serving ( created this recipe using Inspiral's Crackits)

Instructions

Trim and finely chop the spring onions.
Combine salmon, avocado, tahini, spring onions and the juice of the lemon in a small bowl, mashing until you have an evenly combined mixture. Taste test and season with salt & pepper as desired.
Serve the sandwich filling on top of a slice of your favourite bread or crackers. I recommend layering with salad leaves and fresh, crisp veggies like cucumber, capsicum, sliced tomato and radish.

Notes

*I like to buy the Fish 4 Ever brand of salmon which prides itself on selling sustainably caught canned fish.

Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!

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