Strawberry Shortcake Smoothie

This strawberry shortcake smoothie combines delicious sweet strawberries with cashews, oats and your favourite milk. It's phenomenally creamy and honestly tastes like a dessert! The recipe is easily kept gluten free and/or dairy free as needed.

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Course: Smoothies and Drinks, Snacks and Bites

Cuisine: dairy free, egg free, gluten free, vegan, vegetarian

Prep Time: 5

Total Time: 5

Servings: serves

Ingredients

2 cups sliced strawberries frozen*
1/2 cup cashews (raw)
1/3 cup rolled oats
1 cup milk of choice
2 tsp maple syrup or honey
1 cup ice cubes
1 tsp vanilla extract - optional but lovely
1 scoop vanilla protein powder - optional for a protein boost

Instructions

Place all ingredients in a high-speed blender together with about 1/2 cup water, and process until super smooth. Serve immediately! Add a little extra milk or water if it's too thick for your liking.

Notes

*for a gluten free smoothie use certified gluten-free oats or simply omit oats if you can't tolerate them.

Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!

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