Sugar-free Tahini Lime Salad Dressing

This sugar free and dairy free tahini lime salad dressing is a breeze to whip up and the perfect healthy way to top your salads, vegetables and more.

5 from 3 votes

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Course: Salads and Sides

Cuisine: dairy free, egg free, gluten free, grain free, nut free, paleo, vegan, vegetarian

Prep Time: 10

Total Time: 10

Servings: x 175 mL jar (about 3/4 cup)

Ingredients

1/4 cup tahini (I prefer hulled in this recipe)
2 tbsp extra virgin olive oil
1/2 tsp salt
1/2 tsp pepper
1 lime
2 tsp apple cider vinegar
1 clove garlic - OPTIONAL
water to thin the dressing

Instructions

Place the tahini, olive oil, salt, pepper and apple cider vinegar in a small bowl or a jar. Juice the lime and add the juice. If you're going to use the garlic, crush (or finely chop) the clove and whack this in too.
Whisk the ingredients together with a fork. Add in approximately 1/4 cup water and continue to whisk until you have a smooth, even consistency. Taste test and adjust with an extra pinch of salt or extra apple cider vinegar (if you want it more tangy). Continue to whisk in a little more water if you want a thinner dressing.
Use immediately or store in the fridge for later, it will keep for approximately 1-2 weeks.

Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!

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